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The death of animals during transport for slaughter is a major factor indicating the level of welfare in transported animals. The aim of this study was to assess mortality related to the commercial tr...
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
Two experiments were conducted to evaluate the effects of the level of corn dry distillers grains with solubles (CDDGS) supplementation on growing performance, blood metabolites, digestion characteris...
The objective of the current study was to determine the effect of pre-slaughter stress, season and breed on the activity of plasma creatine kinase (CK) and the quality of mutton. One hundred and seven...
The objective of this study was to evaluate the effects of supplements with different crude protein (CP) contents on grazing cattle intake, digestibility, ruminal fermentation pattern, and nitrogen (N...
The objective of this work was to evaluate the effects of supplementation with nitrogen and starch on the nutritional performance of grazing cattle during the rainy season. Five rumen cannulated Nello...
Melatonin plays key roles in a wide range of mammalian body functions, which are mediated by the melatonin-specific cell surface receptor (MTNR1A and MTNR1B). To better understand the role of MTNR in ...
A variety of proteins contributes greatly to the unique nutritional and functional quality of dairy cow milk. Particularly, milk casein content and composition have substantial influence on the proces...
The effects of Aroclor 1254 on the secretion of luteinizing hormone (LH) and 17,20β-dihydroxy-4-pregnen-3-one (17,20β-P) in female Prussian carp (Carassius gibelio Bloch) at the time of their natural ...
The effect of season and parity order on doe fertility and rabbit growth was evaluated. Two hundred and fifty Hyplus® does were divided into five groups according to kindling, each in a given sea...
The quantification of emissions of greenhouse gases from human activities is of prime importance for determining the importance of their effect on the environment. The aim of this study was to test a ...
The studies were carried out on 614 animals slaughtered in winter and summer seasons. After slaughter and post-slaughter processing the carcasses were evaluated according to EUROP system. The meat pH ...
With the aim to examine the effect of season and rearing system on major broiler meat quality traits appropriate experimental investigations were conducted. Trial material included a total of 800 one-...
32 primiparous cows were used. We tested the hypotheses that live weight and milk efficiency were influenced by the system of rearing from the second week of life to weaning, by the sire, and by the s...
Twenty eight (60.9%) and 18 (39.1%) cows were followed in summer (June–August) and winter (December–February), respectively. In the summer season, the total progesterone concentrations were higher...

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