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Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
toned Olive Cake Silages Fatty Acid Composition Goat Milk Phenolic Compounds
2017/3/9
The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats.
Proximate composition,fatty acid profile,and heme iron and cholesterol content of rabbit meat as affected by sire breed, season,parity order,and gender in an organic production system
Oryctolagus cuniculus sire breed rearing system slaughter season meat fatty acid profile meat cholesterol content
2016/11/11
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer)...
The Effects of Freezing and Supplementation of Molasses and Inoculants on Chemical and Nutritional Composition of Sunflower Silage
Enzyme Freezing Lactobacillus Bacteria Molasses Sunflower Silage
2016/7/27
This study was conducted to determine the effects of freezing and supplementation of molasses (M), lactic acid bacteria (LAB) and LAB+enzyme mixture on chemical and nutritional composition of sunflowe...
Improvement of Milk Fatty Acid Composition for Production of Functional Milk by Dietary Phytoncide Oil Extracted from Discarded Pine Nut Cones (Pinus koraiensis) in Holstein Dairy Cows
Dairy Cow Fatty Acids Feed Additive Milk Phytoncide Oil
2016/12/28
This study was conducted to examine the effects of adding phytoncide oil extracted from Korean pine nut cone byproduct to the diet of dairy cows on milk yield and compositions, fatty acid characterist...
Effect of Feeding Date Pits on Milk Production, Composition and Blood Parameters of Lactating Ardi Goats
Goats Date Pits Dietary Treatments Milk Production Albumin Triglyceride
2016/5/20
Twenty Ardi lactating goats were used to investigate the effect of substituting 10%, 15%, and 20% of concentrate feed with date pits on milk production, composition, and blood parameters. Four isocalo...
Relationship between Single Nucleotide Polymorphisms in the Peroxisome Proliferator-Activated Receptor Gamma Gene and Fatty Acid Composition in Korean Native Cattle
Korean Native Cattle PPARγ SNP Fatty Acid Composition Marbling Score
2016/5/19
The peroxisome proliferator-activated receptor gamma (PPARγ) gene plays an important role in the biosynthesis process controlled by a number of fatty acid transcription factors. This study investigate...
Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure
Dietary Crude Protein Pig Slurry Phenols Indoles Volatile Fatty Acids Bacterial Community
2016/5/18
This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pig...
Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with Pleurotus ostreatus
Fungus Goats Milk Spent Rice Straw
2016/5/16
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats. Nine lactat...
The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits
dressing out percentage limited feed intake meat tenderness muscle fibre characteristics rabbit
2016/5/11
The effect of one-week intensive feed restriction on the carcass characteristics, meat tenderness, cooking loss, and muscle fibre characteristics of growing rabbits was evaluated. Weaned rabbits (35 d...
Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition
Corn Silage Probiotics Composition Quality
2016/4/29
The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of ...
Composition of cultivable enteric bacteria from the intestine of Antarctic fish (family Nototheniidae)
trace elements zeolite parturition dairy cattle
2016/3/24
Selenium (Se), copper (Cu), and zinc (Zn) play important antioxidant role during the transition period of dairy cattle. However, there is limited information about their blood fluctuations during the ...
Carcass composition and meat quality of Czech genetic resources of nutrias (Myocastor coypus)
nutria colour type slaughter traits meat nutritional value muscle fibre
2015/12/17
The effects of sex and colour type on carcass composition, nutrients content, and muscle fibre characteristics of hind leg meat of nutrias raised under intensive conditions were the focus of this stud...
Impact of brewer’s yeast extract and levamisole in diets with vegetable oils on the growth, chemical composition, and immunological and biochemical blood parameters of pikeperch (Sander lucioperca)
lipids fatty acids immunomodulators disease resistance
2015/12/17
The impact of applying NuPro® (40 g/kg feed) and levamisole (300 mg/kg feed) in European pikeperch (Sander lucioperca) diets with vegetable oils on growth, immunological, hematological, and blood...
Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers
Carcass Composition Carcass Grading Traits Coefficient of Determination Hanwoo Steer Prediction Equation
2016/11/10
The prediction of carcass composition in Hanwoo steers is very important for value-based marketing, and the improvement of prediction accuracy and precision can be achieved through the analyses of ind...
Time-dependent changes in milk fatty acid composition of ewes fed a winter ration supplemented with linseed or sunflower oils
ewes’ standard winter diet supplementation of plant lipids
2015/7/7
The effects of adding sunflower and linseed oils to a standard winter ration with a lower concentrate
content on the milk fatty acid composition in lactating ewes were investigated. Eighteen dairy e...