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中国医科大学药学院冯雪松课题组在食品工程TOP期刊《Critical Reviews in Food Science and Nutrition》发表N-nitrosamines前处理及分析综述 （图）
亚硝胺 食品工程 致癌物质
2022/4/24
近日，中国医科大学药学院冯雪松课题组在《Critical Reviews in Food Science and Nutrition》发表文章“Progress in the pretreatment and analysis of N-nitrosamines: an update since 2010”。《Critical Reviews in Food Science and Nutriti...
Hyperhomocysteinemia and vitamin B-12 deficiency in elderly using Title IIIc nutrition services
Vitamin B-12 folate pepsinogen I
2016/12/28
The effect of the folate food fortification program on the prevalence of hyperhomocysteinemia in the older population with coexisting vitamin B-12 deficiency is not known.
Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
hepatocellular carcinoma selenium selenoprotein P prospective cohort liver cancer hepatobiliary cancer selenium status
2018/12/13
Background: Selenium status is suboptimal in many Europeans and may be a risk factor for the development of various cancers, including those of the liver and biliary tract.
Examining the effect of a nutrition intervention on immune function in healthy humans: what do we mean by immune function and who is really healthy anyway?
nutrition intervention immune function
2016/6/14
Designing studies to examine the role of nutrition in disease
prevention can provide interesting challenges. For example,
assessing the effect of nutritional interventions on immune function
is oft...
Enteral compared with parenteral nutrition: a meta-analysis
oral diets intravenous dextrose MEDLINE
2016/6/14
The difference in outcomes in patients is unclear
when 2 types of enteral nutrition, ie, tube feeding and conventional
oral diets with intravenous dextrose (standard care), are
compared with parent...
Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC)
cohort study nutrients energy E3N-EPIC
2016/6/14
The potential of dietary habits to confound the association
between alcohol consumption and health needs further study.
Individual metabolism should guide agriculture toward foods for improved health and nutrition
Metabolomics lipids metabolites
2016/6/14
Genomics and bioinformatics have the vast
potential to identify genes that cause disease by investigating
whole-genome databases. Comparison of an individual’s genotype
with a genomic database will...
Similar metabolic responses to standardized total parenteral nutrition of septic and nonseptic critically ill patients
sepsis critically ill patients severity of illness
2016/6/14
Nutritional support is an important link between
the response to injury and recovery in critical illness.
Translation of nutritional sciences into medical education: the Nutrition Academic Award Program
Medical education nutrition education clinical competence
2016/6/14
For the past 40 y the scientific community has
decried the inadequacy of the training of physicians and other
health professionals in the subject of human nutrition. In 1997
the National Heart, Lun...
Total parenteral nutrition: potion or poison?
Total parenteral nutrition enteral nutrition TPN
2016/6/14
The role of nutritional support in clinical care
has burgeoned over the past 40 y. Initially, total parenteral nutrition
(TPN) was considered to be the standard of care. Later, the
concept that ent...
Two articles on total parenteral nutrition (TPN) in this issue
of the Journal (1, 2), one an original research communication
and the other a review, can be used as a springboard for discussing
seve...
Clinical Nutrition of the Essential Trace Elements and Minerals. The Guide for Health Professionals
Clinical Nutrition Essential Trace Elements
2016/6/14
New claims about the special health benefits of a particular nutrient
appear in the press almost daily. In the area of trace elements,
2 examples of such claims include the role of zinc lozenges in ...
Effect of an integrated nutrition curriculum on medical education, student clinical performance, and student perception of medical-nutrition training
Medical education nutrition education curriculum evaluation
2016/6/14
Ninety-eight percent of medical schools report
nutrition as a component of medical education. However, most
schools do not have an identifiable nutrition curriculum. Medical
schools that do include...
“Images” of nutrition in medical education and primary care
primary care Medical School Objectives Project Medical-nutrition education
2016/6/13
In this article I describe challenges to medicalnutrition
educators and an opportunity provided by the Association
of American Medical Colleges Medical School Objectives
Project. Brief snapshots of...
Serum retinyl esters are not associated with biochemical markers of liver dysfunction in adult participants in the third National Health and Nutrition Examination Survey (NHANES III), 1988–1994
Retinyl esters hypervitaminosis A liver function
2016/6/13
Serum retinyl ester concentrations are elevated in
hypervitaminosis A. It was suggested that retinyl esters > 10% of
total serum vitamin A indicate potential hypervitaminosis, but
this cutoff was d...