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COMBINED ANALYSIS OF SENTINEL-1 AND RAPIDEYE DATA FOR IMPROVED CROP TYPE CLASSIFICATION:AN EARLY SEASON APPROACH FOR RAPESEED AND CEREALS
crop type mapping Sentinel-1 RapidEye agriculture Support Vector Machine Maximum Likelihood
2016/12/1
Timely availability of crop acreage estimation is crucial for maintaining economic and ecological sustainability or modelling purposes. Remote sensing data has proven to be a reliable source for crop ...
Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies
Dietary fiber whole grains legumes
2016/6/1
There is growing evidence that cereals and
legumes play important roles in the prevention of chronic diseases.
Early epidemiologic studies of these associations focused
on intake of dietary fiber r...
Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste–based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial
severe acute malnutrition efficacy ready-to-use therapeutic food amino acid bioimpedance analysis deuterium oxide hemoglobin cereals pulses milk
2018/11/29
Background: The cost of current standard ready-to-use therapeutic food (RUTF) is among the major obstacles to scaling up community-based management of acute malnutrition (CMAM), an important child sur...
Weed-Competitive Ability of Spring and Winter Cereals in the Northern Great Plains
Crop rotation cultural weed control integrated weed management wheat barley
2015/12/23
The inclusion of winter cereals in spring-annual rotations in the northern Great Plains may reduce weed populations and
herbicide requirements. A broad range of spring and winter cereals were compare...
ESTIMATING VEGETATION PARAMETERS OF CEREALS USING AN ASTER 1A IMAGE
ASTER radiometric correction vegetation indices
2015/9/8
The purpose of the present study is the validation of the ASTER images through the indirect estimation of several parameters of dry
crops cover. Since 1999 the Department of Geography of the Universi...
Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro
fatty acids fermentation fungal strain gamma-linolenic acid in vitro
2015/6/9
The application of Thamnidium elegans fungal strain CCF 1456 (TE) for effective utilization of various agroindustrial materials creates new perspectives for animal cereal diets enriched with microbial...
Individual and combined usage of enzyme preparation and heat-treated cereals in pig fattening
fattened pigs polyenzyme preparation heat-treated cereals
2015/6/2
In order to reach better production and financial results of pork production different technological ways of pig fattening are researched. The purpose of this paper is to show separate results of poly...
Four isonitrogenous (gross protein content 32%) and isoenergetic (gross energy content 4 080 kcal/kg) diets were prepared by extrusion to investigate the effects of different cereal grains (barley ?di...
Effects of supplemental phytase on performance and tibia ash of broilers fed different cereals based diets
phytase maize wheat triticale
2015/6/1
A 21-day experiment with day-old broilers was conducted in order to assess the effect of phytase supplementation to different cereals-soybean meal based diets on broiler performance and tibia ash. Die...
Ecological conditions affecting mycotoxin production in cereals: a review
climate mycotoxins cereals ecology post-harvest fungi
2015/4/16
Spoilage fungi are ubiquitous contaminants of cereals, pre- and post-harvest. These fungi can produce a wide range of secondary metabolites under ecological conditions which are conducive for growth. ...
Influence of Intercropping with Spring Cereals on the Occurrence of Pea Aphids (Acyrthosiphon pisum Harris, 1776) and their Natural Enemies in Field Pea (Pisum sativum L.)
Acyrthosiphon pisum syrphid eggs syrphid larvae
2015/3/6
Occurrences of pea aphids and their natural enemies (syrphids, mummies caused by entomopathogenic fungi
Beauveria sp. and by the parasitic wasp Aphidius ervi) were compared in monocultures and mixtu...
henolic acids represent the most common form of phenolic compounds in the cereal grain and many other plants.
The phytochemical ferulic acid is found in the leaves and seeds of many plants, but espe...
Utilisation of non-traditional forms of cereals in bakery production
common wheat emmer barley mill fractions bread
2014/7/10
One form of common wheat with yellow coloured grain, two forms of emmer wheat, and two forms of barley with hulless grain were used for the preparation of bread with enhanced nutritional quality. The ...
Blueberries: A “Super Fruit” Complement to Cereals
Blueberries Super Fruit Complement to Cereals
2014/5/23
Cereals and blueberries can be combined in a healthy meal that is rich in fiber and polyphenols yet low in calories and fat. Blueberries have become a leading berry crop in the United States, and thei...
In this column, Levine discusses the energy requirements involved in steam cooking grits for corn flakes. The process involves putting the flaking grits in a drum and introducing steam during drum rot...