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Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
2024/5/10
For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differ...
Flavor variety enhances food acceptance in formula-fed infants
Infant nutrition weaning flavor
2016/6/13
Research in humans and animal models suggests
that acceptance of solid foods by infants during weaning is
enhanced by early experiences with flavor variety.
Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef
Electrical Stimulation Lipid Oxidation Warmed-over Flavor Precooked Roast Beef
2016/5/11
Many manufacturing processes damage the structure of meat products and this often contributes to lipid oxidation which could influence warmed-over flavor (WOF) in precooked beef that is reheated beef....
Flavor physics in the quark sector
Particle physics and particles quantum Numbers measurements the standard model
2014/12/18
In the past decade, one of the major challenges of particle physics has been to gain an in-depth understanding of the role of quark flavor. In this time frame, measurements and the theoretical interpr...
Identification of the SNP (Single Nucleotide Polymorphism) for Fatty Acid Composition Associated with Beef Flavor-related FABP4 (Fatty Acid Binding Protein 4) in Korean Cattle
Fatty Acid Binding Protein 4 (FABP4) Korean Cattle Unsaturated Fatty Acid Haplotype Beef Flavor
2016/5/10
In this study, we investigated the relationship between unsaturated fatty acids influencing beef flavor and four types of SNPs (c.280A>G, c.388G>A, c.408G>C and c.456A>G) located at exon 2, 3 and 4 of...
Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
Chungukjang Doenjang Hanwoo Beef Sesame Oil Volatile Flavor Component
2016/5/9
The present study identified volatile flavor components of Hanwoo longissimus muscle and other Korean foods (Doenjang, Chungukjang, sesame oil) and their traits were compared in relation with flavor p...
A seesaw mechanism in an extra-dimension, known as the split seesaw mechanism, provides a natural way to realize a splitting mass spectrum of right-handed neutrinos. It leads to one keV sterile neutri...
Study of Beta Equilibrated 2+1 Flavor Quark Matter in PNJL Model
Study of Beta Equilibrated 2+1 Flavor Quark Matter in PNJL Model
2011/10/14
The QCD phase diagram of 2+1 flavour quark matter in $\beta$ equilibrium is studied within the framework of PNJL model. Signatures for first order phase transition can be seen in high baryon chemical ...
Systematics in Aggregated Neutrino Fluxes and Flavor Ratios from Gamma-Ray Bursts
Systematics Aggregated Neutrino Fluxes Flavor Ratios Gamma-Ray Bursts
2011/10/20
Gamma-ray burst analyses at neutrino telescopes are typically based on diffuse or stacked (i.e., aggregated) neutrino fluxes, because the number of events expected from a single burst is small. The ag...
The Role of Collective Neutrino Flavor Oscillations in Core-Collapse Supernova Shock Revival
Core-Collapse Supernova Shock Revival Neutrino
2011/7/21
We explore the effects of collective neutrino flavor oscillations due to neutrino-neutrino interactions on the neutrino heating behind a stalled core-collapse supernova shock. We carry out axisymmetri...
The flow of charm is calculated in 2+1 ideal hydrodynamics by introducing the charge of $c\bar{c}$ pair assuming that the number of $c\bar{c}$ pairs is conserved in relativistic heavy-ion collisions.
Linearized flavor-stability analysis of dense neutrino streams
Linearized flavor-stability analysis dense neutrino streams
2011/10/18
Neutrino-neutrino interactions in dense neutrino streams, like those emitted by a core-collapse supernova, can lead to self-induced neutrino flavor conversions. While this is a nonlinear phenomenon, t...
Quaternion-Octonion SU(3) Flavor Symmetry
SU(3) Quaternions Octonions and Gell Mann matrices
2011/8/3
Abstract: Starting with the quaternionic formulation of isospin SU(2) group, we have derived the relations for different components of isospin with quark states. Extending this formalism to the case o...
The flow of charm is calculated in 2+1 ideal hydrodynamics by introducing the charge of $c\bar{c}$ pair assuming that the number of $c\bar{c}$ pairs is conserved in relativistic heavy-ion collisions. ...
Cross-sections of long and short baseline neutrino and antineutrino oscillations of which some change the flavor
Cross-sections of long and short baseline neutrino the neutrino masses
2011/8/29
The Pontecorvo-Maki-Nakagava-Sakata (PMNS) modified electroweak Lagrangian yields, within the perturbative kinematical procedure in the massive neutrino Fock space, in addition to the Lorentz invarian...