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Caprylic acid (CA) and Yucca schidigera (YS) extract have many functional and nutritional properties that may have applications in animal nutrition. These beneficial effects include improvement of g...
Oat (Avena sativa L.) and wheat (Triticum aestivum L.) vary in the structure of their inflores-cences and also in how pollination proceeds within the inflorescence. In both species the grain position ...
The genetic diversity of 140 accessions of triticum turgidum ssp. carthlicum Nevski em. A. Löve & D. Löve and 159 accessions of t. turgidum ssp. polonicum L. em. Thell. was evaluated by th...
Effect of storage temperature on weight loss, chemical composition, microbiological properties and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
A wheat cultivar "Haruyutaka" bred in Hokkaido has a small harvest index, grain weight and yield when it grows in Yamaguchi, Japan. Ethephon, a growth regulator, applied to the surface of wheat canopy...
The article is focused on the analysis of the bonded metal joints capacity and corrosion weight losses in the conditions of equatorial Indonesia – North Sumatra province. For the purpose of the given ...
Harvesting of a fruit is the beginning of loss in weight and firmness. Measuring changes in weight require maintaining identity of the fruit and current methods used to measure firmness are usually de...
The aim of this study was to determine the body weight characteristics of fallow deer fawns and does over the period from weaning to the time the animals are put out to pasture, as well as to analyze ...

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